MEET THE TEAM
The Plant Society Kitchen would not be what it is without our staff. They are the heartbeat. The energy. The passion. The knowledge. The compassion.
Stop by today to meet our crew and be welcomed into the family. ... they look to bring this love for food and business to our little cafe, ...
Allison - HEAD CHEF
Ally attended the George Brown College Centre for Hospitality and Culinary Arts, followed by getting her diploma in Business Administration.
Holly - CHEF EXTRAORDINAIRE
Holly (Chef) attended George Brown College Centre for Hospitality and Culinary Arts-getting her Culinary & Baking Certificate, followed by getting her diploma in Culinary Arts at the Everton Academy of Culinary Arts.
Allison - DESSERT CHEF
Allison attended the The Good Earth Cooking School & Food Company Inc. She then achieved her Diploma in Professional Cookery at Centennial College.
