MEET THE TEAM
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The Plant Society Kitchen would not be what it is without our staff. They are the heartbeat. The energy. The passion. The knowledge. The compassion.
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Stop by today to meet our crew and be welcomed into the family. ... they look to bring this love for food and business to our little cafe, ...
Allison​ - HEAD CHEF
Ally attended the George Brown College Centre for Hospitality and Culinary Arts, followed by getting her diploma in Business Administration.
Holly​ - CHEF EXTRAORDINAIRE
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Holly (Chef) attended George Brown College Centre for Hospitality and Culinary Arts-getting her Culinary & Baking Certificate, followed by getting her diploma in Culinary Arts at the Everton Academy of Culinary Arts.
Allison - DESSERT CHEF
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Allison attended the The Good Earth Cooking School & Food Company Inc. She then achieved her Diploma in Professional Cookery at Centennial College.
