DESSERTS & PASTRIES

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The perfect composition and chromatic elements of the small portions are fundamental for the presentation of miniature desserts, leaving much room for imagination and personal sensibilities of those who work. A dessert elaborated with harmony and creativity intensifies the ingredients and brings out the sensational taste. It becomes attractive, striking the eye which conquests it. For this reason it is said that “we eat with our eyes“. The visual impact is absolutely the most important sense in evaluating any dish.
The composition garnishes the dish satisfies the eyes and becomes at the same time food art.